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  1. 墨香轩养生首页
  2. 凉拌海藻的制作步骤：将干海藻泡发2-3小时，焯水后沥干，加入酱油、香醋、蒜末、辣椒油、芝麻油、糖和少许盐拌匀即可。 凉拌海藻

凉拌海藻的制作步骤：将干海藻泡发2-3小时，焯水后沥干，加入酱油、香醋、蒜末、辣椒油、芝麻油、糖和少许盐拌匀即可。 凉拌海藻